Cold Bulk Fermentation, How to Ferment Bread Dough in the Fridge - ChainBaker
Cold Bulk Fermentation, How to Ferment Bread Dough in the Fridg…
Jun 5, 2022
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Comment “BAGEL” for my overnight bagel recipe, packed with tons of tips and tricks—like how to pivot when your schedule interferes with your baking. The fridge is your friend! If you need to step away and are worried your dough will overproof, just stick it in the fridge. When you return, bring it out, let it come to room temperature, and pick up where you left off! Here’s the timeline for this bagel bake (also included in my full recipe on the blog—comment BAGEL to get it): - 9pm: Mixed my bage
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