Slow food, slow pleasure 🍊 Candied orange peels, gently simmered in syrup, wrapped in dark chocolate, finished with hazelnut. A small bite between citrus brightness and deep cocoa calm. Chocolate-Dipped Candied Orange Peels with Hazelnut Ingredients • Orange peels (from several oranges) • 2 cups sugar • 2 cups water • 200 g bitter (dark) chocolate • 2 tablespoons cinnamon • A small handful of hazelnuts, finely chopped Instructions 1. Peel the oranges and cut the peels into strips. 2. Boil the o