Tube pans are cake pans with straight sides and where the bottom piece separates from the side walls. The most common use is for angel food cake and chiffon cake. Both angel food cakes and chiffon cakes are made with an egg white foam which helps leaven and lift the cake. If you introduce too much fat, the batter will have a hard time rising. You typically do not need to prep a tube pan at all but make sure you use a non-stick pan. If you are worried about sticking, you can grease the bottom of
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Tube pans are cake pans with straight sides and where the botto…
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612K views · 5.1K reactions | Learn how to prepare all of your pans for baking so that your cakes don’t stick and everything will release easily! First in the series is square and rectangle pans. Here we go! #bakingtips #learntobake #bakingtricks #bakingfromscratch | Baker Bettie | Facebook
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