Sweet potatoes and beets cubed and roasted. Toss with olive oil, salt, and pepper. Roast at 400°F for 30–35 minutes. Warm, caramelized, colorful veggies finished with creamy yogurt dressing, salty feta, and crunchy walnuts. Ingredients ➤ 2 medium sweet potatoes, peeled and cubed ➤ 3 medium beets, peeled and cubed ➤ 2 tbsp olive oil ➤ 1/2 tsp sea salt ➤ 1/2 tsp black pepper ➤ 1/2 cup crumbled feta cheese FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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Sweet potatoes and beets cubed and roasted. Toss with olive oil, salt, and pepper. Roast at 400°F for 30–35 minutes. Warm, caramelized, colorful veggies finished with creamy yogurt dressing, salty feta, and crunchy walnuts. Ingredients ➤ 2 medium sweet potatoes, peeled and cubed ➤ 3 medium beets, peeled and cubed ➤ 2 tbsp olive oil ➤ 1/2 tsp sea salt ➤ 1/2 tsp black pepper ➤ 1/2 cup crumbled feta cheese FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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