Craving something unforgettable? Your next must-try dish is waiting… Join us Thursday to Sunday from 5–9 pm for small plates, cocktails, and a whole lot of vibe ✨ Our menu switches up weekly, so every visit is a new adventure in flavour—rooted in Trinidad’s street food and packed with Caribbean heat and colour ☀️ Book your spot! | The Calabash Tree
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Craving something unforgettable? Your next must-try dish is waiting…
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The versatile African Calabash tree - Guyana Chronicle
The versatile African Calabash tree - Guyana Chronicle
Aug 19, 2020
guyanachronicle.com
Calabash Nutmeg is also known as Jamiacan nutmeg, Ehuru to the Igbo's, Wide3 Aba to the Ghanaians or Ariwo to the Yorubas. In West Africa, this seed is commonly used in the preparation of Pepper Soup, Goat Stew and other dishes. What is it called in your country? | AfricanChow
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Calabash Nutmeg is also known as Jamiacan nutmeg, Ehuru to the Ig…
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FacebookAfricanChow
We cherish the moments when new customers come into Calabash to try our fufu for the first time. We use pounded yam but many other African cultures use other ingredients however this is the Calabash way and we can’t wait for you to come try with us! Join us for happy hour today from 4-6pm for 25% off appetizers and cocktails! Open 12pm - 8:30pm today! We also deliver with Door Dash, GrubHub, & UberEATS! #Vegas #LasVegas #VegasBaby #LasVegasLocal #VegasLocals #Africa #AfricanFood #JollofRice #Del
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Mounet Camará, from the Baga People of Guinea Conakri, masterfully playing the calabash. The calabash are dried and hollowed gourds that have a huge range of uses, from instruments to a common household utensil across West Africa. Instrumentally, they’re used in the construction of Bolon, Donso Ngoni, Kora, Soku, and Djidunun (water drums). VIdeo via djalo musica nomad on instagram. instagram.com/nomad.djalo/ | African Drumming
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335K views · 8K reactions | Ofe Kposa | African Calabash Nutmeg | The...
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TAILS FROM AFRICAN ORIGINAL CALABASH, All you need to know about African Calabash, how it grown and harvesting stage from Bolgatanga~ Upper East Region. CALABASH is artefacts made from HARD SHELL of a FRUIT from the GOURD FAMILY ~ LAGENARIA SICERARIA- Once the Calabash is dried, it can be used for serving or storing food. It can also be used for countless purpose from Traditional ceremony and culture rites, calabash is mostly use to serve our favorites breakfast, art and culture displays among m
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