The benefits of fruits and vegetables - Eufic
Jul 24, 2023 — Fruits and vegetables contain, for example, vitamin A, B5, folate, C, E & K and are a rich source of calcium, iron, magnesium, manganese and potassium. 2 The amounts and types of nutrients vary between different types of fruits and vegetables. Fruits and vegetables are also high in water, ranging from 75-90% of their weight.
What are preservatives and what are common examples used in …
Oct 1, 2022 — Examples of widely used preservatives in the EU: 1, 3, 5 - 14. Type of preservative. E-number. Substance/class. Some foodstuff in which they are commonly used. Antimicrobials. E-200-203. Sorbic acid and sorbate compounds. Processed cheese, processed fruit and vegetables, bread and rolls, fine bakery wares, sauces, potato products.
Sodium: foods, functions, how much do you need & more | Eufic
Jan 11, 2021 — For example, raw meat and fish can contain between 30 to 150 mg per 100 g of food, while fruits and vegetables usually have less than 50 mg per 100 g of food. Sodium is also found in drinking water, but in varying amounts depending on the country and the type of substances used in the water treatment. Yet it’s the sodium added to foods as ...
Food Pyramids, Plates and Guides: Building a Balanced Diet
Jan 14, 2020 — Building a balanced diet. Food pyramids are developed to help people build a balanced and varied diet by following the food groups (levels of the pyramid) and consuming them in the right proportions (the size of the levels, from bottom to top). In practice, a balanced diet means that we should eat a variety of foods, in different proportions ...
Functions, Classification And Characteristics Of Fats | Eufic
Mar 25, 2014 — Flakiness. Fats help separate the layers of gluten and starch formed in the dough when making flaky or puff pastry, or biscuits. The fat melts during cooking, leaving little air pockets, while the liquid produces steam that evaporates and causes the layers to …
What are acidity regulators and why are they added to food
Dec 1, 2004 — Examples of alkaline products are egg white and baking soda. Acidity regulators are used to alter and control the acidity or alkalinity on a specific level important for processing, taste and food safety. Inadequate control of the pH can result in the growth of undesirable bacteria in the product that could be a potential health hazard.
The Functions of Fats in the Body | Eufic
Feb 13, 2015 — Cholesterol. All animal cells contain cholesterol, a lipid that plays a role in the membrane’s fluidity and permeability. Cholesterol is also a precursor of vitamin D, adrenal and sex steroid hormones, and bile salts that emulsify and enhance absorption of fats in the intestine. 4 The main dietary sources of cholesterol are cheese, eggs, beef, pork, poultry and (shell) fish.
Food waste in Europe: statistics and facts about the problem
Aug 30, 2024 — It is estimated that meat and dairy contribute to less than 20% of food waste generated in mass, but for more than 50% of the environmental impacts of food waste in the EU. 6. Food waste accounts for about 16% of the environmental impacts of the EU food system. Preventing food waste is therefore a powerful climate change mitigation strategy. 6.
Food production: A sustainable food supply - Eufic
Jun 2, 2015 — Ensuring a sustainable supply of food for the world's fast growing population is a major challenge. Food production is one of the key areas that require action, alongside issues of food consumption, nutrition and food security. It is estimated that by 2050 the world's population will reach 9.1 billion (34% higher than today).
Best before, use by and sell by dates explained - Eufic
Sep 12, 2021 — The best before date is about the quality of the food, while the use-by date is about safety. You should not eat food past its use by date, but you can eat food past its best before date if it looks, smells and tastes fine. Figure 1: Use by dates refer to the safety of the food, while best before dates refer to the quality of the food.