The Royal Society of Biology would like to congratulate five Fellows who have been recognised in this year’s New Year Honours ...

The Events Working Group (EWG) is a new initiative by the Royal Society of Biology (RSB) to curate and manage high-quality, accessible events for individual and organisational members. Its primary ...

Jen provides support to the chief executive, council and senior management team and manages human resources. Mark is responsible for overall strategy of the RSB’s membership and activities relating to ...

The Royal Society of Biology endorses and supports the Primary Science Teaching Trust (PSTT) Awards for primary science teachers. Hence, a category of PSTT Primary Science Teacher Award, known as the ...

The following are the Biology in the Real World talks that have taken place at the Association for Science Education's Annual Conference: ...

The UN's Food and Agriculture Organization (FAO) estimates that around a third of all soils are degraded due to erosion, being overworked or industrialisation. At the same time, the pressure is on ...

A carnivorous plant is something of a contradiction within the plant kingdom. Plants are generally considered to be organisms that can ‘make’ their own food from inorganic substances and then release ...

Epigenetics explains almost any change in DNA function that is not caused by a mutation. The 'epigenome' at its simplest is the cellular machinery that switches on or off certain genes, allowing stem ...

The Technical Skills Certificate is the latest initiative by the Royal Society of Biology, which follows on from the successful launch of the Industry Skills Certificate in 2019. This certificate is ...

The scientists behind the big genetics breakthroughs of the last century couldn't have imagined that, by 2014, extracting, sequencing and modifying DNA would be simple and cheap enough to try at home.

I am not surprised that Professor Spiegelhalter has an OBE and a knighthood for services to statistics, and is an FRS – this is a most elegant book, which I read with great pleasure. His style is ...