Nagano Prefecture, known for its unique texture, savory flavor, and deep ties to rural life in Japan. Often enjoyed as a ...

Imo kenpi is a traditional Japanese sweet snack made from thinly sliced sweet potatoes that are deep-fried and then coated in ...

Datemaki Sushi (伊達巻き寿司) is a Japanese rolled sushi that features Datemaki (伊達巻き) — a sweet, fluffy rolled omelet made with ...

Okayama Barazushi is a traditional and visually striking style of scattered sushi (chirashizushi) that originates from ...

Fukaya negi (深谷ネギ) is a variety of leek grown in the Fukaya region of Saitama Prefecture, Japan. Known for its sweet and mild ...

Chibaza Pork recognized for its fine-grained, tender meat and diverse flavors that showcase the unique qualities of each ...

Located just south of Tokyo, Yokohama is Japan's second largest city and a dynamic port city known for its blend of Western ...

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but ...

Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary ...

Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura ...

Discover the diverse world of alcohol in Japan! Our guide details sake, beer, shochu, whisky & more, with typical izakaya prices to help you navigate and enjoy your tasting journey.