The next Tucson Foodie R&D Dinner will be with Chef Anthony Dromgoole of OBON from 6 - 9 p.m. on Monday, October 28.

Owner Karl Poechlauer has a new budget menu coming out of his vintage 1961 Shasta camper — putting your tummy grumbles to ...

The new fast-casual breakfast/lunch cafe/bar burritos, avocado toast, pastries, breakfast sandwiches, matzo ball soup, and ...

The competition has returned for another round and will take place from 5 – 7 p.m. on Sunday, November 10 at St. Philip’s ...

The original location is special to Travis Miller, co-owner of Serial Grillers — a place where countless memories were made.

When James Beard Award winners visit Tucson, we roll out the red carpet! We're hosting two events with Chef Beth Dooley and ...

At 8 p.m., the party starts with late-night bites, themed cocktails, a costume contest, and live music by DJ Han Cholo and ...

On October 25, local chefs and musicians will share their collaborative pairings at the first Music & Morsels experience.

The weather ought to be near perfection, our community's culture will be on display, and 25+ vendors are setting up at the ...