Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was ...

No, red dye 3 and red dye 40 are not the same. Red dye 40, made of a chemical compound called Allura red AC, is already banned in California, and is among the dyes that the FDA plans to eliminate ...

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

A new study finds synthetic dyes in one of 5 US foods, raising health concerns, especially for kids, as major brands begin ...

The FDA is taking steps to phase out all petroleum-based synthetic dyes, known as Citrus Red 2, Orange B, Green 3, Red 40, ...

In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods ...

Learn how CPG companies can manage the US Food and Drug Administration's phaseout of artificial and synthetic food dyes.

U.S. Health and Human Services Secretary Robert F. Kennedy Jr., who is making strides in his war against synthetic food dyes, ...

Kellogg's has already phased artificial dyes out of the Canadian version of Froot Loops. Aldi is known for its naturally ...

(CNN) — In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target. ...

Conagra, the Chicago-based parent company of Duncan Hines, Slim Jim and other brands, said it will remove artificial colors from its frozen foods by the end of this year and will work to discontinue ...