Some people complain when a banh mi costs more than $10, so wait ’till they hear about the $58 Vietnamese roll at TungThit, ...

You might ask yourself why there aren’t more places that unite the joys of banh mi with the novelty of a drive-through. As far as we can tell, Banh Mi Vietnam in Maidstone, located in the car park of ...

We tried Melbourne’s new drive-through banh mi spot. This is our verdict Is ordering through an intercom a clever invention (especially for introverts), or a shards-of-breadcrumb disaster for ...

As far as we can tell, Banh Mi Vietnam in Maidstone is Melbourne’s only active drive-through selling crusty rolls filled with everything from cold cuts to lemongrass tofu.

In recent years, Melbourne’s banh mi scene has continued to evolve, with a new wave of shops changing the way the lunchtime staple is viewed and valued. Here are three new additions to Melbourne’s ...

We reckon Melbourne is home to some of the world’s tastiest banh mi outside of Vietnam, but our luck doesn’t end there. On Wednesday, February 28, you can even get your hands on a free one ...

A Melbourne man is recovering in hospital after helping pull off a citizen's arrest of the man who allegedly stabbed ...

The search for Melbourne’s best banh mi was far more challenging than I thought, but I promise you it’s worth it. After a big day on Cup Day I headed down to Springvale to Bun Bun. The shop was closed ...

Right now, food trucks of every persuasion are crawling Melbourne’s streets. While their ranks are growing by the week, until recently there was a notable omission from the food trucks’ roster of ...

The restaurant bringing 'Lao bánh mì' to Melbourne With fillings like suckling pig, pine mushrooms and Laotian sausage, this punchy sandwich is one of the best things to come out of the pandemic.

Laotian pork sausage banh mi. Simon Schluter It's actually a privilege to pay for a Ca Com banh mi because it's an example of the very best of Melbourne food: anchored in story, infused with ...

Food writer Andrea Nguyen dives into the story of banh mi, a Vietnamese street sandwich with a French colonial past that's been popping up on menus around the country.