1. Heat olive oil in a wide sauté pan over medium-high heat. 2. Add mushrooms and cook 3–4 minutes until browned and moisture ...

WGN Entertainment Reporter Dean Richards is cooking up Salmon/Cucumber Rolls and New England Chop Suey as appetizers ideas ...

Football’s biggest day of the year is Sunday, and we’re here to make sure you get through the night under $100. Here’s a Super Bowl menu that goes easy on the bank account.

A woman from California has an unusual practice. She scours cemeteries to find and cook recipes left by the deceased — and etched on their tombstones. Over the last five years, Rosie Grant, a ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every U.S. president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture on TikTok, ...

“I want it to be things that I actually cook, and I want it to be things that everybody else can cook,” Julie said of her vision for her new show Kimberlee Speakman is a digital writer at PEOPLE. She ...

If you have visited Southern-inspired restaurants in Charleston, Carolina Gold likely has landed on the dinner table on multiple occasions. The rice brings a wholesome starchiness and rich, nutty ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...