From drivers to putters to wedges, check out 12 of our favorite equipment gifts you can buy for the golfer in your life this ...

Find out how the busy farm equipment auction season is shaping up so far and why you can expect an uptick in multi-dealer and farm retirement auctions before 2025 comes to a close.

As an avid birdwatcher and photographer, this is the equipment I swear by to attract the most birds and capture stunning ...

When a hunter in Maine gets distracted by tracking his deer through the snow, he doesn't realize how late it's getting — or ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

There are lots of great options at the pro shop, but if you follow Golfweek's tips, you can sort through them to discover your ideal club.

In case the worst happens, local first responders are ready — and more ready than they were at the start of the week, thanks to the Kentucky National Guard. On Tuesday, members of the Somerset-Pulaski ...

With the final phase of a lab renovation project at UW-Stout complete, several lab spaces at the university are bringing new improvements to campus. The project entailed a $7.4 million revamp of the ...

California needs to burn vegetation both for wildfire mitigation and to generate power. So why do biomass energy projects keep leaving the state?

Zach Borger, who has harvested five deer so far this year using homemade arrows, explains why he prefers primitive equipment to hunt deer and bear.

Renowned chef Zod Arifai returns to Montclair with Italiana by Zod, a new restaurant blending pizza styles with fresh Italian fare.