Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is.

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine ...

NOAA’s Climate Prediction Center reports there is a 60% chance that a weak La Nina will develop this autumn and could last until March.

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes ...

Adams was acquired from Las Vegas on Tuesday and expects to play Sunday night at Pittsburgh, renewing his on-field connection ...

Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks ...

It feels good to get one right. For me, that was Week 6. The game picks from Thursday through Monday were very solid. My ...

Chef, restaurateur, best-selling cookbook author, and New York Times contributor Yotam Ottolenghi discussed his new book ...

During a Saturday morning run around her Portland, Oregon, neighborhood, Katie McCarron's left leg felt numb. The next day, while playing soccer with her intermural women's team, she felt like she was ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Keeping a well-stocked pantry is one thing; leveling up those convenient dinners is another. Here’s how to do it.

The Buffalo Bills got off the schneid with a 23-20 win over the New York Jets on Monday Night Football. The victory puts ...