Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is.

Keeping a well-stocked pantry is one thing; leveling up those convenient dinners is another. Here’s how to do it.

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes ...

That’s why I’m pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind.

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

This squash stew, rich with sharp tamarind and creamy coconut, is meant to restore. It strikes me, not for the first time, ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Melissa Clark’s chickpea stew with orzo and mustard greens is a favorite when chopping feels like a salve rather than a slog.

Broccoli is high in fiber, as well, which can lower your bad cholesterol levels and risk of coronary heart disease. Those ...

A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation.

Both the fruit and cider go into this supremely seasonal recipe for apple cider chicken with apples and parsnips.

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...