What is Naan Bread?Naan bread is a beloved staple of Indian cuisine, cherished for its soft, pillowy texture and subtle yet ...

India Garden brings the heart of Indian cooking to Traverse City. On a cold night in downtown Traverse City, the door to India Garden swings open and the ...

Cooking a freshly caught giant fish in a village tandoor brings out rich, natural flavors. The fish is prepared with simple ingredients, seasoned by hand, and baked slowly in a clay oven.

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Your nose knows you’ve arrived before your eyes do – that magnificent aroma of toasted spices and smoky tandoor-baked bread wafting through the parking lot is your first clue that something ...

Arslantepe Mound is a UNESCO World Heritage site. “We found two tandoor-like structures inside a building from the Late Hittite period, but we realized they were not normal tandoors because they were ...

There’s something hypnotic about a glowing tandoor — a clay oven, shaped like a barrel and fired with coal or wood, where blistering naans cling to its hot walls and marinated meats sizzle into ...

A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it. Suhel Ahmed, the owner of Tower Tandoori, reckons he might have the last ...