FDA Bans Red Dye No. 3
UVA Today · 1d
FDA Bans Red Dye No. 3 in Food, Decades After Banning It in Cosmetics
T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit and hyperactivity disorder and other behavioral symptoms. The dye is already banned from foods in the European Union, New Zealand and Australia.
Orange County Register · 3h
What the FDA ban on Red Dye No. 3 means for consumers
For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is actively engaged in protecting the American food supply from harmful additives. As more studies emerge and consumer advocacy grows, we may see additional changes in how artificial dyes are used.
Yahoo · 6d
A Look at Popular Products That Contain The Now-Banned Red Dye No. 3
Advocates of food safety are celebrating this week after one of the most popular food additives—known for its harmful effects on health—was finally banned. The ingredient in question? Red Dye no. 3. Manufacturers throughout the country will now be forced to find safer alternatives for their products.
Yahoo · 4d
FDA bans Red Dye No. 3 in food products
Following the U.S. Food and Drug Administration's (FDA) order banning the use of Red Dye No. 3 in food products, Illinois Secretary of State Alexi Giannoulias renewed his call for an overhaul of the rules governing food additives to eliminate toxic chemicals from the food supply,
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