It's finally fall, and Food Network star Giada De Laurentiis is ready to share what recipes make her feel all warm, comforted ...

In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce. Click here to see the recipe via Munchies: WATCH NEXT: Fantastic Fumet for the ...

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Freshwater mussels are emerging as heroes of the environment, acting as the "livers of our rivers" by filtering gallons of ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. This classic Padella dish is a firm favourite with customers when it's on the menu. The stock ...