Dry brined turkey recipe cooked on a pellet grill for juicy flavor. Lions QB Jared Goff says he wasn't aware of rule that ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

I look forward to the peach season with culinary glee. Their velvety texture and intoxicating fragrance make ripe peaches a treasure. They are delicious drizzled with Amaretto syrup and topped with ...

We have all been in a position where we’re halfway through eating the last pickle and can’t help but notice a jar full of delicious pickle brine remaining. It feels wasteful to pour it down the ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Nevadans are heading into the holidays and the reporters and editors at the Reno Gazette Journal are no exception. From turkey to chocolate coconut pie, the RGJ staff are dishing up more than stories ...

Wes Siler is your guide to leading a more exciting life in the great outdoors. As Outside’s outdoor lifestyle columnist, he writes about the intersections of science, news, politics, gear, vehicles ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...