Trichy: "I can taste the nutrition and hygiene in every bite," says PhD scholar R Abinaya from Bharathidasan University, savoring a millet-based meal at the campus's newly launched canteen. Operated ...

As India continues to embrace millets as part of a healthier lifestyle, ragi, which is also known as finger millet, is once again finding its place on the Indian plate. It is rich in calcium, fibre, ...

A study has, for the first time, identified minute traces of broomcorn millet consumption directly from human dental calculus, offering an unprecedented window into medieval diets and expanding the ...

Food is not just about calories. Rather, it is information for every cell in the body. The right food can heal, energise, and even regulate emotions. Intrigued? Read on. In today’s fast-paced world, ...

Millets, once considered 'poor man's food,' are now recognized as nutrient-rich "nutri-cereals." This article highlights seven types—finger, pearl, foxtail, little, kodo, barnyard, and ...

Jean-François Millet, "The Wood Sawyers" (1850–52), oil on canvas; Victoria and Albert Museum, London (© V&A Images / Victoria and Albert Museum, London) LONDON — How best to paint the scorned, the ...

President Donald Trump signed an executive order Friday to rebrand the Pentagon as the “Department of War,” telling reporters in the Oval Office it was a more “appropriate” name given the state of the ...

The critical fortunes of paintings of peasants by the Realist artist Jean-François Millet (1814-75) rose and fell with the tides of revolution and social unrest in his native France. But they would ...

New research into ancient Japanese rice farming suggests that significant technological development does not always mean ‘abandonment’ of cultural practices - particularly culinary traditions.

Lydia Millet's Atavists: Stories has a somewhat misleading title. Is it full of stories? Yes. But they share characters, themes, worries, and even a subplot about watching a certain kind of ...