For the juiciest chops, allow them to come up to room temperature for around 20 minutes after seasoning with salt and pepper.

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

Discover the most popular Costco groceries trending in February, from viral snacks and drinks to must-buy bakery treats.

MANILA, Philippines — Gyozas, or Japanese fried dumplings, are usually made with pork, but chef Sonny Mariano made a lighter version of it.

Pan-fried gyoza pork dumplings, the family way. @riemcclenny shows us her mother’s method for perfectly crisp dumplings. That golden skirt has us drooling. Find the recipe in Rie's cookbook Make It ...

"It’s built around ground pork, which gives you that classic egg roll flavor without adding a ton of extra fat," says the content creator Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

As everyone steps into 2026, we could all stand for a healthy dose of progress, prosperity and abundance — which is exactly what pork represents on a family dinner plate on New Year's Day. It must be ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

PETERSBURG, Va. — From some of the toughest televised chef competitions in the world to Petersburg elementary schools, Chef John Sugimura says it's all about teaching. Petersburg Public Schools ...