"Explore the ten most unique Japanese street foods that offer excitement and entertainment. From unusual flavors to ...

Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research ...

Starbucks Japan has elevated its Halloween Frappuccino with the introduction of the Pachi-Pachi Trick, a popping candy ...

There was a decidedly international flavor to the 29th All Japan Women’s Sumo Championships, which took place Sunday in Uji, Kyoto Prefecture, where two-time defending world champion Ivanna ...

This limited-time flavor is actually a team-up between Lawson and Japanese potato chip maker Calbee, whose Consomme Double Punch potato chips have been one of Japan’s favorites since their debut in ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most ...

Akira Hirose, a chef who bridged Japanese and French cuisine for decades across some of L.A.’s most influential restaurants, has died at 70. The legacy of the former Azay and Maison Akira owner ...

But it is now used by chefs of not only Japanese cooking but also Chinese and Italian cuisines. The wide use of miso will be explored in a four-part series starting this week. The flavor of miso ...

Japan, France and Australia to Guam. This year’s concept is The Tsubaki Journey of Flavors, and Casa Oceano, the resort’s all-day restaurant, will take foodies on a journey through four ...