This rich, hearty, rib-sticking Hungarian-American goulash is made by stewing big chunks of beef, carrots, and potatoes in a ...

Juicy, saffron-marinated shrimp grilled for maximum flavor. Brooke Shields laughs off "Today" chair mishap with Jenna Bush ...

Pomegranates, which are now in season, are an important part of Persian and Middle Eastern cuisine and have many health benefits.

No grill? No problem! Learn how to make Kabob Tabei, a delicious Iranian pan-fried kebab that delivers all the flavor of ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

17:46, Fri, Nov 7, 2025 Updated: 17:55, Fri, Nov 7, 2025 Recreating your favourite takeaway at home can prove difficult. No matter the effort you put in, it never quite tastes the same. However, one ...

Shami Kebabs Real Story: check out the recipe. (Photo Credit: Instagram/@dadi_cooks.ae) Shami Kebab, a regal gem of South Asian cuisine, is known for its crispy, golden-brown crust and ...

Whether you’re cooking for family, entertaining friends, or just want to treat yourself to something delicious on a weeknight, these Turkish chicken kebabs are guaranteed to hit the spot. Image credit ...

In the landscape of culinary prestige, Indian-born chef Vikas Khanna is at the top of his game. Vikas has racked up a string of accolades throughout his career: he’s a James Beard award nominee, and ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. I’m always grateful that I was raised British and Indian – not one or the other, but also not ...

Marinated overnight in saffron, yoghurt and lime, this roast chicken is Nosrat’s take on the Persian joojeh kabob of her childhood (Aya Brackett) “Growing up, my family didn’t eat out very often,” ...