This holiday, I’m leaning into retro charm with cherry yum-yum, one-day fruitcake and sock-it-to-me-cake. By Vaughn Vreeland ...

Add nuts or chocolate chips or omit the coconut, it's your call." —Sara Bir, Simply Recipes Senior Editor Simply Recipes / ...

Nothing beats the comfort of classic cakes when the weather turns chilly. There’s something reassuring about simple flavors ...

This delicious fruit-and-nut filled layer cake has roots in the tropics and makes the perfect celebration cake that's way ...

Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...

I’ve been feeling nostalgia rather deeply lately. I recently went apple-picking with my 3-year-old granddaughter Naomi, and then we made applesauce together. In doing so, I was passing on to a fifth ...

There’s something almost magical about discovering a centuries-old stone building in the Pennsylvania countryside that happens to serve seafood so good it makes you question everything you thought you ...

For years, the English Rose in San Carlos, an old-fashioned tea house, was where single mom and executive assistant Angela Pierucci took her two children to celebrate birthdays. Then, in 2012, the ...

Let’s talk about cake, the kind that doesn’t need layers or frosting to shine, and that goes just as well with your afternoon coffee as it does served up after a summer barbecue. My strawberry butter ...

This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea, ...

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