A soilless, high-tech cultivation method is reshaping India’s potato seed production—cutting breeding time, improving yields, ...

Canada is missing out on an opportunity to bolster food security and protect the environment while boosting international ...

Don’t let your Halloween pumpkin haunt the landfill this November. More than 1 billion pounds of pumpkins rot in U.S. landfills each year after Halloween, according to the Department of Energy. Yours ...

Jay Sehgal, Executive Vice President of the Sehgal Foundation, says his organization's bottom-up model is transforming rural ...

A survey showed that 80% of no-till farmers use cover crops. However, less than 5% of all cropland is protected through the ...

STARKVILLE, Miss.—An agronomy student in Mississippi State’s College of Agriculture and Life Sciences has been awarded the ...

The annual UW Badger Crops and Soils Update Meetings are three regional, one-day in-person sessions and one virtual session ...

Long before “organic” became a marketing buzzword, Phil Coturri was eschewing synthetic herbicides and fertilizers in favor ...

In the Brazilian state of Para, deep in the Amazon, mile upon mile of deforested land flanks the dusty road. Pastureland ...

Considering two of their state’s main economic drivers are tourism and agriculture, growers in California are inherently ...

Lucky’s Cafe in Cleveland’s Tremont neighborhood has mastered the ancient art of taking macaroni and cheese seriously, elevating this humble comfort food into something that deserves its own fan club.

Researchers assessed ivermectin (IVM) residues in intensive swine farms—from animal treatment to slurry, soil, and wastewater—to evaluate potential environmental contamination. IVM concentrations were ...