In southern EU countries such as Greece, Spain and Italy, most freshwater goes to agriculture — and droughts are becoming ...

In the Brazilian state of Para, deep in the Amazon, mile upon mile of deforested land flanks the dusty road. Pastureland ...

A multi-national consortium of researchers and policymakers in Ghana is positioning regenerative agriculture as a new ...

The conference was held at Patanjali Research Foundation and Patanjali University, Haridwar in collaboration with the National Bank for Agriculture and Rural Development (NABARD) and Bharuwa ...

Long before “organic” became a marketing buzzword, Phil Coturri was eschewing synthetic herbicides and fertilizers in favor ...

Kinship Community Food Center is helping Milwaukeeans in five different zip codes fight against food insecurity with their ...

According to the Environmental Protection Agency, a healthy compost pile should include a mix of “greens” — like pumpkin ...

McDonald’s joins Arla’s FarmAhead partnership to drive sustainability, boost biodiversity and strengthen soil health across ...

Don’t let your Halloween pumpkin haunt the landfill this November. More than 1 billion pounds of pumpkins rot in U.S. landfills each year after Halloween, according to the Department of Energy. Yours ...

Dr. Sanjay Srivastava, Principal Scientist, ICAR Bhopal, discussed the role of remote sensing and DNA sequencing techniques, ...

A survey showed that 80% of no-till farmers use cover crops. However, less than 5% of all cropland is protected through the ...

The event was jointly organised by the Ministry of AYUSH, Patanjali Organic Research Institute, RCSCNR-1, National Bank for ...