Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in ...

The test for HT1 has been added to the NHS Newborn Blood Spot Screening Programme following a recommendation by the UK ...

Milk is widely recognized as a source of essential nutrients like protein and calcium, but it’s also rich in a unique class of bioactive lipids known as milk phospholipids (MPLs).

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

A new study has found that avian influenza virus, also known as bird flu, can survive in certain types of raw milk cheese ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Costco is packed with great Kirkland-brand products, but one of the best is the milk. It goes through the most rigorous testing possible before it hits shelves.

An outbreak of E. coli and Campylobacter tied to raw milk from a Florida farm has sickened 21 people, including six children, state health officials said. The Florida Department of Health issued a ...

The state's Department of Agriculture, Trade, and Consumer Protection reported the program aims to increase highly pathogenic avian influenza surveillance of the nation's dairy cattle herds. Under the ...