Saline-driven, food-friendly, and meant to be savored, Marsala is one of Sicily’s most expressive wines of place.
Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of the movement’s stars. For background, see part 1: Recovering Marsala’s ...
Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous treasures. Above, Francesco Intorcia in the Intorcia Heritage cellar. See also ...
Marsala, a stunning coastal town in Sicily, captivates travelers with its rich history, vibrant culture, and exquisite wines. In this article, we will delve into the highlights of a travel vlog that ...
The theatrical season at Teatro Impero in Marsala is heating up, and January 9th marks one of its most anticipated events. With the artistic direction of the Oddo brothers, Katia and Giuseppe, and the ...
A new Mercedes-Benz S-Class is just around the corner, and though it’s technically just a facelift, it promises some genuinely meaningful updates. The refreshed model pairs new front and rear designs ...
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Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...
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I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...
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