Making quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more ...

This limited-time flavor is actually a team-up between Lawson and Japanese potato chip maker Calbee, whose Consomme Double Punch potato chips have been one of Japan’s favorites since their debut in ...

They capture robust, aromatic coffee flavor balanced by sweet chocolate ... The Sweet and Savory Joy of Pocky Pocky, the ...

Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research ...

TOKYO -- Craft and sparkling sake are putting a new twist on the drink for both Japanese millennials who don't like the taste of their grandfather's rice wine and the growing number of ...

Pocky is a Japanese thin biscuit stick coated with flavoured chocolate, produced by Glico. There are many flavors, however chocolate and strawberry are classic. A Pocky cake is a cake that features a ...

If you want to elevate your tuna salad, add miso — a Japanese fermented soybean paste ... And the longer the fermentation, the deeper the flavor and color. The best thing about miso is its ...

The menu at Oishii is a curated journey through Japanese cuisine that blends classic flavors with modern interpretations. Thanks to the chefs' emphasis on fresh, seasonal ingredients sourced both ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most ...