In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste test. Where do pomegranates grow? Pomegranates originated in the Iran to ...

The tough skin of a pineapple might make it intimidating to cut, but if you cut it into spears first, the skin is easier to ...

A pomegranate's peel is tough and inedible, but score it into sections and pull it apart with your hands to access the bright ...

The Chicago Cubs have been floundering a bit of late. On Wednesday, they made up for it by blowing out the New York Mets, 10-3, at Wrigley Field. The Cubs (89-69) fired on all cylinders on offense.

Grand Rapids restaurants are elevating poutine with unexpected ingredients like Korean BBQ jerky, apple-sage gravy, and even a pickle-themed version during the fifth annual Poutine Week.

URUMQI, Sept. 22 (Xinhua) -- Each autumn, the streets of northwest China's Xinjiang Uygur Autonomous Region come alive with the sight of bright red pomegranates, long cherished as one of the local ...

Inside the leathery shell, clusters of pomegranate seeds shine like ruby prisms. Botanically speaking, pomegranate seeds are arils, edible juice sacs that contain a tiny seed. Most often they are ...

Celebrity chef Jamie Oliver has unveiled a fresh cookbook designed to show that proper nutrition doesn't have to be complicated or unattainable. The latest publication, Eat Yourself Healthy, comes ...

What to know about the seeds of the round, red fruit. Stacey Lastoe is a former senior editor for CNN Travel with an Emmy for her work. Now a freelancer, her work can be found in Allrecipes, ...