Chicken samosa is a crispy and flavourful snack, filled with spiced minced chicken with some herbs and spices. It’s a perfect teatime snack, enjoyed with imli ki chutney or ketchup. Make a dough by ...

Lehsun Ki Chutney is yet another delicacy in the Indian state of Rajasthan. It is made by grinding together garlic, dry red chili, cumin and souring agents. Green Mango Chutney or Raw Mango chutney is ...

Imli is loaded with tartaric acid and antioxidants, which help metabolism. It is also rich in vitamin C, which helps prevent dehydration. It also detoxifies the skin, which prevents acne breakouts.

One cup of soaked imli, 1-2 tablespoons of jaggery, a teaspoon of cumin powder, a teaspoon of red chilli powder, a teaspoon of anardana, 2-3 tablespoons of water, and a pinch of black salt.

Tamarind chutney, also called Imli ki chutney, is a renowned side dish in India that instantly flavours a rather bland dish. This chutney has a lot of regional varieties and is often preferred because ...

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, fibre and vitamins. Also known as hemps hearts, they are non-intoxicating ...

You’ll keep coming back for this orangey Greek favourite This cake is a true revelation; it uses dried filo sheets to create a moreish texture. I first tasted it on holiday in Cyprus, and sought tips ...

Sometime during the COVID-19 lockdown, Romy Gill found herself on the verge of a breakdown. “I remember all of us — my daughters, husband, and I — working from home. I was the busiest I had ever been: ...

Fans of Kashmiri food, have a go at Chef Varun Inamdar's Kashmiri Doon Ki Chutney. Flavoured with yoghurt, it celebrates the walnut or akharot, a nut found in abundance in Kashmir and that's why this ...

Aam ki launji offers a combination of sweet and sour flavours. (Photo Credit: iStock) We Indians love pairing our meals with mouth-watering chutneys. Whether it's spicy, tangy, sour, or sweet, they ...

Imli Ka Sharbat, a traditional Indian drink made from tamarind pulp, sugar, and spices, is a refreshing and healthy summer beverage. It helps combat heat, like Aam Panna and Nimbu Pani. When it comes ...