For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is actively engaged in protecting the American food supply from harmful additives. As more studies emerge and consumer advocacy grows, we may see additional changes in how artificial dyes are used.

While the ban on Red No. 3 certainly impacts a handful of foods and drinks, it's not as widespread as some media outlets report. Many incorrectly claim that certain flavored puddings, strawberry Pediasure,

Discover which popular foods will be affected by the FDA's new ban on Red No. 3, the synthetic dye that adds a vibrant pop of color to candies, cakes, and some foods you wouldn't even expect.