Love is in the air on Buda’s historic Main Street — and Taste on Main is rolling out an elevated Valentine’s weekend menu ...

Dear Eric: Over the last few years, my husband and I have noticed a trend when dining out with others. Often, we have stated in advance that it is “our treat” and then we are surprised when more than ...

Dining Out Tuesday visits Murphy's Restaurant in the Virginia Highlands neighborhood. The Atlanta eatery recently changed hands, with Gregg and Matt McCarthy taking over. Trump threatens to halt ...

My family eats out more than we probably should. I hate to admit it but with two little kids my wife and I are giving in to the "we're too tired to cook" splurge more often than not. And all that ...

New restaurant Siena just opened in Alpharetta from co-owner Aïda Lemma and executive chef Baba Estavillo. Both Lemma and Estavillo say they're big fans of Mediterranean and Italian foods, which ...

There’s a reason Hogwash Whiskey Den has become renowned for their shoyu ramen. Executive Chef Joseph O’Neal has put years into honing his ramen recipes and even went on a monthlong journey to Japan ...

Listen to the audio version here: Few daily rituals are as meaningful to me — and yet as mundane — as breaking bread. In the secular way, to be specific. I’m not religious, and I didn’t grow up with ...

Angelenos who love Los Angeles have an opportunity to support the city’s restaurant community by dining out during the holidays. Beyond the convenience, eating out helps during an integral time for ...

When Anmar Natheer and Geno Iozzino, owners of Keepin’ It Fresh Hospitality Group, opened Abyss in May, it wasn’t just another restaurant debut for them; it was a long-awaited chance to fulfill a ...

Even foods most Americans consider “healthy” can pose serious foodborne illness risks, experts warn — and several say salads, sprouts and deli meats are among the everyday items they personally refuse ...