To cook amazing French food, chef Marc Murphy says there's one versatile skill you need to master first. Grab your veggies ...

Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, ...

It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...

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Add Yahoo as a preferred source to see more of our stories on Google. When you want a warm meal with a beautiful presentation, you reach for risotto. It's an elegant, simple combination of broth and ...

I recently described chef Lidia Bastianich to a colleague as the “first lady of Italian cooking in the United States” — though a case could definitely be made for the late, legendary Marcella Hazan as ...

Emmy Award-winning TV host, author and restaurateur Lidia Bastianich is focusing on pasta in her latest cookbook, “Lidia’s The Art of Pasta: An Italian Cookbook,” written with her daughter, Tanya ...

NEW YORK — As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It was called “The Talisman of Happiness” and it was often given as ...

Even the best-known gourmet chefs have their personal likes and dislikes. These can include common spices and herbs that home cooks may deploy without a second thought. In the case of Italian cuisine ...

If you’re Italian American like I am, antipasto isn’t just the start of a meal; it’s an event unto itself. My dad considered the appetizer platter the best part of Christmas Day (...or any holiday or ...

In Lidia Bastianich’s PBS special “Lidia Celebrates America: A Nation of Neighbors,” one of the people featured is Kiki Rough, who has gained a following on TikTok and other social media platforms for ...

NEW YORK — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If ...