Chef Ryan Farr blends finely ground coffee and a touch of vanilla bean with salt and pepper to make an earthy rub for his ...

This family-owned shop, led by Arizona native and industry veteran Linsey Tweed, has quickly become the region’s go-to source for the centerpiece of any Christmas table: the perfect Prime Rib. But the ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

Whether you're looking for a show-stopping main course, a tasty side, or an easy family-friendly casseroles, look no further ...

I love prime rib at this time of year but admit to being intimidated by the thought of cooking one—until now, that is. Eat This, Not That! reached out to Brad Baych, author of Primal Cuts: A Butcher’s ...

SEATTLE — Metropolitan Market has been voted Best Local Grocery Store in the Best of Western Washington, a distinction that reflects the company's dedication to exceptional food preparation and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...