For Bellaire locals, Denis’s move means classic French plates like cassoulet and profiteroles are now a neighborhood outing ...

The new facility aims to meet the growing need of people facing food insecurity, while increasing sustainability and ...

This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...

Cassoulet is a marriage of rustic yet refined flavors that are craftily layered and melded together into a pot of garlicky white beans, snappy pork sausage, and meltingly tender duck confit. It’s the ...

This classic French Duck Cassoulet Recipe is slow-cooked beans with vegetables and herbs that are then baked with duck confit and sausage for an unbelievable meal. Duck cassoulet is easily in my top 3 ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Make a rich, hearty cassoulet with flageolet beans, Grana Padano cheese, seasoned croutons, and a veggie stock base for a deliciously indulgent dish. Imane Khelif banned from competing in women’s ...

Perhaps there is no dish in Southwest France more iconic, cherished, and controversial than the cassoulet. Cassoulet was originally the food of peasants - a simple assemblage of whatever ingredients ...

When winter heads our way, bringing chilly temperatures and dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, ...

BATON ROUGE, La. (WAFB) - Louisiana home has its own version of gumbo, each region of France has its own recipe for cassoulet. This cassoulet is made with chicken, although any game or domestic meat ...