Layers of espresso-soaked ladyfingers and mascarpone cream create a dessert that’s simultaneously light and indulgent. It’s the perfect ending to a meal that celebrates the best of Italian cuisine.

A dry town until the 1970s, Oak Park hardly seems the place for serious wine drinking. Yet today, this Chicago suburb hides a handful of thoughtful outposts for oenophiles, both curious newcomers ...

The chicken Vesuvio represents Chicago-Italian cuisine at its finest – roasted chicken with skin so crispy it practically shatters, accompanied by potato wedges that have absorbed the garlic and ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

Discover the authentic Italian restaurants in Illinois where locals enjoy classic dishes, cozy settings, and true Italian ...

From the Feast of Little Italy, to the Palm Beach Food and Wine Festival to Smoke & Sunshine, foodies will celebrate the ...

T here are a lot of very good Italian restaurants in Chicago, so this guide could have been much longer. It also could have ...

We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, ...

Discover family-owned Italian restaurants in Illinois serving handmade pasta, heartfelt recipes, and warm Nonna-style ...

In this era of big, glitzy steakhouses, there’s nowhere we’d rather splurge than Tre Dita. Located on the second floor of the ...

Jackson Township is not known for its upscale dining, but if you're looking for comfort food, and a meal that won't break the ...

Gogolab assisted in the redesign of Etta Scottsdale and quickly became a fan of the restaurant. When he learned the Bucktown ...