As a refined newcomer in San Clemente, Ilya feels like a breakthrough for the city’s dining scene. The restaurant from Top Chef Middle East winner Charbel Hayek takes a modern Mediterranean approach, ...

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, and as a private chef. After a five-year stint in Utah, she moved back to the East Coast and currently ...

The saying goes that diners can travel the world without leaving Houston. The sheer diversity of the city, home to some of the largest immigrant populations in the country, means its culinary scene is ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape.