The distinctive scent of fir trees is appealing to consumers and may also help repel pests and deer. UC Davis biologists are ...

At a previous year’s Stuff the Bus event, student employees of Unitrans hold donations like those being sought at this year’s ...

Rice is a staple food crop for more than half the world’s population, but most farmers don’t grow high-yielding varieties ...

While photos of littered beaches and floating garbage patches are unsettling, perhaps the most problematic plastic is barely ...

The development of maternal egg cells is pivotal for survival – but also precarious. During meiosis, the DNA-containing ...

Are all the products on store shelves that claim to be probiotic or prebiotic really good for you? A UC Davis microbiologist ...

From sports and history to mystery and comics, this year featured books for everyone. Our annual roundup features even more ...

In his first-year seminar dubbed “Could a Robot Ever Be Conscious?” Professor Richard Huskey guides students to discuss ...

Consumers may have noticed a recent trend in food and beverage products labeled probiotic or prebiotic. The products often ...

The expression “the writing’s on the wall” takes on new meaning through public murals, whose visuals tell more stories than ...

Carolyn Lundquist, Ph.D. ’00, prompted by a high school career test, studied communication at UCLA, until an elective ...

UC Davis Safety Services will establish a Campus Emergency Response Team (CERT) in 2025, and now is the time to ...