The intricate relationship between aging and the gut microbiome is a burgeoning field of research, particularly in the ...

Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops domesticated and cultivated on a ...

Aging is the primary risk factor for neurodegenerative diseases, including Alzheimer's disease (AD), Parkinson's disease (PD), amyotrophic lateral sclerosis ...

Neurodegenerative disorders such as Alzheimer's disease, Parkinson's disease, and other age-related disorders are emerging as critical public health ...

Cognitive reserve is a concept that has piqued researchers' interest since the 1980s for its potential to buffer against cognitive decline due to aging or ...

Carbapenemase-producing Gram-negative organisms currently constitute a severe public health problem. Among them, the most ...

The digital revolution has transformed how individuals access and share health information, but it has also catalyzed the ...

The rapid advancements in artificial intelligence (AI) are reshaping scientific research, especially in synthetic biology and biosecurity. Breakthroughs in ...

This Research Topic has been developed in collaboration with Bridge2AI Voice 2024.Submissions to this Research Topic are limited to the attendees of the ...

As urban environments become increasingly connected and digitally managed, smart cities are transforming the way governments, citizens, and infrastructure ...

With the rapid advancement of artificial intelligence (AI) technologies, their applications across various industries are ...

In both human and veterinary medicine, hemodynamic instability—resulting from sepsis, trauma, cardiac conditions, among others—is characterized by ...