The New Zealand government will introduce a new bill specifically to regulate natural products in the country, but no ...

Sapporo-owned YEBISU has been actively adding new beer flavours to its “creative range” over the past year, in a bid to ...

Indonesia’s Haldin is seeking to expand in Asia and the Middle East by uses '12 natural building blocks' for over 200 ...

Dubai-based healthy snack brand Linafsi is adopting several strategies to overcome stiff competition, including flavour ...

Swisse is seeking to pioneer Australia’s nootropics consumption with the launch of three new SKUs designed for focus, memory, ...

A synbiotic yoghurt could help reduce oxidative stress in adults with metabolic syndrome, according to a new RCT.

Global food and beverage giant PepsiCo has granted the winner of its 2024 GreenHouse Accelerator APAC programme Alterno ...

The Milky Way Program, which aims to modernise Nepal’s dairy sector by improving dairy herd genetics, farming practices, and milk quality, could provide a blueprint for other low and middle-income ...

A study on coffee consumption patterns in Saudi Arabia has found that Saudi coffee is more widely consumed than Turkish coffee among the local population, and that caffeine intake levels remain within ...

China may allow health foods in the form of chocolates, candies, jellies, and beverages to go through the official health foods filing process.

Mongolian spirits firm Chinggis Khan has its eye firmly on the international stage with its premium vodka, believing that its ...