Following a consultation, the threshold at which the sugar tax applies has been reduced from 5g to 4.5g of sugar per 100ml.

According to a new market report by DataM, the South American soy milk market is growing steadily as consumers embrace ...

The Czech government is set to make a key decision on a proposed European regulation that would restrict the use of common ...

Edonia, a French company producing microalgae-based protein ingredients, has partnered with catering company Newrest to offer ...

The European Commission’s updated Bioeconomy Strategy includes proposals to support companies developing food products ...

The APAC Regulatory Coordination Forum has published a review paper evaluating whether whole-food animal toxicological ...

Umami Bioworks has introduced a new AI-powered tool designed to transform research in aquaculture and marine biotechnology.

A recent survey conducted by ProVeg sheds light on the growing demand for plant-based alternatives within the out-of-home ...

“Recent studies have demonstrated our dogs and cats collectively consume a substantial proportion of all farmed animals,” ...

Danish biotech company Chromologics has secured €7 million from Novo Holdings, EIFO (the Export and Investment Fund of ...

Holland, the Netherlands, is now equipped to produce cultivated meat thanks to a collaboration between RespectFarms and dairy ...

PawCo Foods, the US plant-based dog nutrition brand led by former Impossible Foods scientist Dr. Mahsa Vazin, has announced ...