Founded by San Diegans Vivian Ho and Ken Li, who became parents during the pandemic and wanted to create a safe play space ...

MAKE Projects, a local restaurant, farm, and social enterprise, is launching a pop-up dinner series this Thursday, October 24 ...

Open daily from 8 a.m. to 5 p.m., the fast-casual taqueria revolves around the chef’s sought-after beef birria, slow-braised ...

Candice Woo is the founding editor of Eater San Diego An acclaimed barbecue restaurant in East County is redefining its operations in preparation for an expansion push into other areas in San Diego.

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in San Diego, some reader-favorite maps have included the Where to Eat ...

A new restaurant conveying Asian cuisine is coming to the Convoy District, bringing sizzling plates of proteins and variations on noodle dishes. Sizzling & Noodles is opening in mid-to-late December ...