Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

It’s worth ordering the full spread at Lil’ Barbecue, a Portland spinoff of one of Texas’s most famous barbecue restaurants.

From okonomiyaki bialys to pastrami-egg breakfast sandwiches, this new cafe is a hotspot for playful breads and brioches ...

At Pal’s on the Columbia River, grilled fish, Oregon bay shrimp cocktail, and local raw bar selections are the stars of the ...

Entrees are generously portioned and give old luxury vibes, from steak au poivre ($36) with pommes paillasson (think fancy potato pancake) and bouillabaisse ($38) with rockfish, clams, and monstrous ...

The đặc biệt waffle ($17) features a tender pandan waffle with layers of fresh arugula, salty and thick slices of pork belly, ...

The Jewish wedding soup ($14) is the epitome of what owners John Bissell and Jessie Levine are trying to achieve at their ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...