It’s worth ordering the full spread at Lil’ Barbecue, a Portland spinoff of one of Texas’s most famous barbecue restaurants.

At Pal’s on the Columbia River, grilled fish, Oregon bay shrimp cocktail, and local raw bar selections are the stars of the ...

The đặc biệt waffle ($17) features a tender pandan waffle with layers of fresh arugula, salty and thick slices of pork belly, ...

From okonomiyaki bialys to pastrami-egg breakfast sandwiches, this new cafe is a hotspot for playful breads and brioches ...

The Jewish wedding soup ($14) is the epitome of what owners John Bissell and Jessie Levine are trying to achieve at their ...

Entrees are generously portioned and give old luxury vibes, from steak au poivre ($36) with pommes paillasson (think fancy potato pancake) and bouillabaisse ($38) with rockfish, clams, and monstrous ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...