As transplants continue to move from New York City, LA has seen a rise in bodega culture with DTLA Bodega, Slicer’s New York ...
Plus, Korean American comfort cooking in Anaheim, a new minimal coffee shop in Koreatown, and more ...
A home cook serves Balinese food in Los Angeles during the COVID-19 pandemic. Matthew Kang Mona Holmes is a reporter for ...
Iriarte’s great uncle, Francisco, founded El Moro as a cart and then opened a shop in the Mexico City neighborhood of Eje ...
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
The award-winning chef explores Egyptian and Mediterranean foodways at Orla inside the Regent Santa Monica Beach hotel ...
One of Los Angeles’s most talented chefs Ki Kim is opening a new tasting menu restaurant called Ki in Little Tokyo this ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
Farmers markets have been one of the signature aspects of LA’s food culture, providing the same quality produce that chefs, ...
LaSorted’s serves sourdough pizzas, mortadella sandwiches, hot dogs, and salads in the former Chinese Friends space.
Just in time for spooky season, the Halloween pop-up Black Lagoon has landed at Koreatown’s Normandie Club. Running from ...
Alex and Elvia Garcia, the chefs and owners of Evil Cooks, which is opening a resaturant in El Sereno next month. Evil Cooks The heavy metal-loving couple behind Evil Cooks, chefs Alex and Elvia ...
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