Confused between thepla and paratha for a weight-loss diet? Compare their calorie counts, nutrition benefits, and the ...

Britain's oldest Indian restaurant, Veeraswamy, is celebrating its centenary while facing an uncertain future over its Regent ...

Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern ...

Ginger Milk Curd is a traditional Cantonese dessert from Guangzhou in China where warm milk and fresh ginger magically transform into a silky pudding.

If you love discovering great food without stretching your wallet, Gurugram has a long list of treasures waiting to be ...

A street vendor in Thane was seen urinating on the roadside before returning to sell food without washing his hands, ...

Sprouted grain bread is also made from whole grains but the ones that have begun to grow or sprout or germinate. Ancient grains and sprouted ingredients are powering a new wave of smart snacks that ...

From kokum sherbet in Maharashtra to nannari in Tamil Nadu, India's diverse regional drinks combine local ingredients and traditional wisdom to effectively combat summer heat.

A bill from a Bengaluru cafe has caught the internet's attention after it included a 5% "gas crisis charge" on two mint lemonades.

Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.

Aamir Khan's birthday menu offered a wholesome glimpse into the food-filled festivities that made the occasion even more special.

The Dirty Soda trend is taking over Instagram, with people experimenting by adding cream, coffee, milk, and syrups to classic ...