News

Bright reds and yellows aren’t just eye candy—they’re behavioral nudges engineered to make ultra-processed foods irresistible ...
Experts say restricting food options by banning artificial dyes is not the best way to improve nutrition, especially in rural Oklahoma.
A new study finds synthetic dyes in one of 5 US foods, raising health concerns, especially for kids, as major brands begin ...
One of the nation's largest candy makers is pushing back on a years-long effort to remove artificial food dyes from its ...
Learn how CPG companies can manage the US Food and Drug Administration's phaseout of artificial and synthetic food dyes.
The health secretary has used peer pressure to persuade food makers to nix synthetic dyes. The candy industry is holding out, ...
In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods ...
U.S. Health and Human Services Secretary Robert F. Kennedy Jr., who is making strides in his war against synthetic food dyes, ...
In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...
Nestle has joined a growing list of major food companies pledging to voluntarily eliminate artificial colors from their U.S.
Here's what to know about the food dye ban that predates Kennedy's April announcement. What is red dye 3? The Cleveland Clinic explains that red dye 3, technically named erythrosine and also ...
Almost 40 years ago, Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in January. But the researcher says the dye is safe ...