Why McDonald’s E. coli outbreak could be a sign of more to come
Food safety experts told Popular Science this uptick in deadly food safety blunders may stem from a chaotic mix of complicated global supply chains, regulatory sluggishness, and shifting appetites for bacteria-prone pre-prepared foods.
7hon MSN
Decision to cut topping comes as officials work to confirm source of E. coli outbreak linked to McDonald's Quarter Pounders.
If the onions contained E. coli, he said, the contamination could have been identified by adequate testing on the journey ...
No, actually. Most types of E. coli bacteria are benign, and even a healthy part of our digestive system. There are six kinds ...
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