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The lobster roll at Don’s Dock has achieved near-mythical status among seafood aficionados throughout the Midwest. It’s the kind of dish that makes East Coasters pause their coastal superiority ...
The coleslaw provides a crisp, tangy counterpoint to the richness of the seafood, while the hush puppies – golden-brown orbs of cornmeal goodness – are perfect for sopping up any sauce that remains on ...
A poll of 3,003 foodies by Mixbook uncovered “the country’s most beloved summer dishes,” with three from Connecticut making the list.
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